Assessment of Gender Equality and Social Inclusion in Governance, Policies and Programs of Bangladesh’s Agri-food Systems

This study examined agri-food system governance in Bangladesh considering seven dimensions of inclusive governance: representation, participation, capacity and skills, access to resources, financial resources, knowledge and innovation. 

Examining 23 key policies and programs, this report addresses the following questions: 

1. Is socially inclusive governance a focus of key agri-food system policies and programs? 
2. What interventions could enable a shift towards more socially inclusive governance for agri-food systems in Bangladesh?